Total Time
Prep 30 mins
Cook 25 mins

Terrific Brunch dish,

Ingredients Nutrition


  1. Cut eggs in half lengthwise.
  2. Remove yolks and mash on a flat plate with a fork.
  3. Set aside.
  4. Place egg white halves in a 13x9x2-inch glass baking dish.
  5. Set aside.
  6. Make sauce by melting butter in a medium saucepan over low heat.
  7. Stir in flour, salt and white pepper.
  8. Cook 1 minute with mixture bubbling.
  9. Whisk in milk gradually, bring to a boil, stirring constantly.
  10. Boil 1 minute, stirring.
  11. Add cheese; stir until melted and smooth.
  12. Measure out 1/2 C.
  13. of sauce in a small bowl and add 1 T.
  14. mustard and 1/2 tsp.
  15. Worcestershire sauce; stir to blend.
  16. Pour over mashed egg yolks and mix until smooth.
  17. Fill egg white halves with egg yolk mixture, dividing evenly.
  18. Add remaining 1 T.
  19. mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
  20. Pour sauce over top of filled eggs.
  21. Sprinkle tops of eggs with Parmesan cheese.
  22. Bake in a preheated 375­°F oven for 25 minutes, or until tops are lightly browned.
  23. Serve hot.
Most Helpful

4 5

This was good, although I'd not make it as a 'stand-alone.' It'd be real good at breakfast with bacon, ham or sausage along with it, or as a pot-luck type of dish. I had a little trouble with the preparation. The directions say to bring the liquids to a boil and then stir constantly, over a low heat. Maybe it's just me because I have never been able to bring liquids to a boil, and keep them boiling while stirring, over a low heat. Next time I'll certainly make it the day before and let it sit in the fridge overnight, rather than doing it the same day. Thanks.

4 5

This was very good indeed. I too would fix this to go along with a ham or sausage dinner as a companion dish or take it to a "bring a dish to pass' event. In fact I think I'll make this to go along with a ham cookout I'll be having the end of the month. Everyone likes deviled eggs and this I think will do very nicely. Thanks for sharing this.