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    You are in: Home / Recipes / Deviled Egg Casserole Recipe
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    Deviled Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Hey Jude's Note:

    Terrific Brunch dish,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise.
    2. 2
      Remove yolks and mash on a flat plate with a fork.
    3. 3
      Set aside.
    4. 4
      Place egg white halves in a 13x9x2-inch glass baking dish.
    5. 5
      Set aside.
    6. 6
      Make sauce by melting butter in a medium saucepan over low heat.
    7. 7
      Stir in flour, salt and white pepper.
    8. 8
      Cook 1 minute with mixture bubbling.
    9. 9
      Whisk in milk gradually, bring to a boil, stirring constantly.
    10. 10
      Boil 1 minute, stirring.
    11. 11
      Add cheese; stir until melted and smooth.
    12. 12
      Measure out 1/2 C.
    13. 13
      of sauce in a small bowl and add 1 T.
    14. 14
      mustard and 1/2 tsp.
    15. 15
      Worcestershire sauce; stir to blend.
    16. 16
      Pour over mashed egg yolks and mix until smooth.
    17. 17
      Fill egg white halves with egg yolk mixture, dividing evenly.
    18. 18
      Add remaining 1 T.
    19. 19
      mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
    20. 20
      Pour sauce over top of filled eggs.
    21. 21
      Sprinkle tops of eggs with Parmesan cheese.
    22. 22
      Bake in a preheated 375­°F oven for 25 minutes, or until tops are lightly browned.
    23. 23
      Serve hot.

    Ratings & Reviews:

    • on July 30, 2003

      45

      This was good, although I'd not make it as a 'stand-alone.' It'd be real good at breakfast with bacon, ham or sausage along with it, or as a pot-luck type of dish. I had a little trouble with the preparation. The directions say to bring the liquids to a boil and then stir constantly, over a low heat. Maybe it's just me because I have never been able to bring liquids to a boil, and keep them boiling while stirring, over a low heat. Next time I'll certainly make it the day before and let it sit in the fridge overnight, rather than doing it the same day. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2003

      45

      This was very good indeed. I too would fix this to go along with a ham or sausage dinner as a companion dish or take it to a "bring a dish to pass' event. In fact I think I'll make this to go along with a ham cookout I'll be having the end of the month. Everyone likes deviled eggs and this I think will do very nicely. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Egg Casserole

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 82
    58%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 223.8 mg
    74%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 10.0 g
    20%

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