Deviled Drumsticks

"Marinate overnight for maximum flavour. Note: Marinating is not included in the prep time."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place the chicken in s shallow non-metallic dish and score the flesh deeply with a sharp knife.
  • Mix together the remaining ingredients except the oil and stock, and brush over the chicken. Cover and marinate in the refrigerator overnight.
  • Remove the chicken from the marinade. Grill for 15-20 minutes, turning and basting frequently, until the juices run clear.
  • Put the marinade and stock in a pan and boil, stirring, until thickened.
  • Serve hot, with the sauce for dipping.

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RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
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