Deviled Drumsticks
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 chicken drumsticks
- 3 tablespoons tomato ketchup
- 2 tablespoons coarse grain mustard
- 2 tablespoons wine vinegar
- 2 tablespoons soft brown sugar
- Tabasco sauce, to taste
- chili pepper flakes, to taste
- 1⁄2 teaspoon salt
- canola oil, for basting
- 1 cup chicken stock
directions
- Place the chicken in s shallow non-metallic dish and score the flesh deeply with a sharp knife.
- Mix together the remaining ingredients except the oil and stock, and brush over the chicken. Cover and marinate in the refrigerator overnight.
- Remove the chicken from the marinade. Grill for 15-20 minutes, turning and basting frequently, until the juices run clear.
- Put the marinade and stock in a pan and boil, stirring, until thickened.
- Serve hot, with the sauce for dipping.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.