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    You are in: Home / Recipes / Deviled Deviled Eggs Recipe
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    Deviled Deviled Eggs

    Deviled Deviled Eggs. Photo by *Parsley*

    1/2 Photos of Deviled Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLKeysJen's Note:

    Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes, and then crush.
    2. 2
      Shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks. Set the whites aside. Place the yolks and the trimmings in a bowl.
    3. 3
      Add the remaining ingredients (except the chopped green onion garnish) to the bowl, and mash with a fork until just smooth but not mushy.
    4. 4
      Spoon the mixture into the reserved whites, or pipe it in with a pastry tube. Sprinkle with the remaining chopped green onions.

    Ratings & Reviews:

    • on February 24, 2011

      25

      This recipe made me sign up. These were intriguing at best. The peppercorns tasted like egg shells, no matter that I bought a mortar and pestle to make these. My husband and three teenage boys, who love deviled eggs ate one and were unwilling to eat another. The next day they were so horrible. I cannot imagine people giving 5 stars for this. I can't imagine what they must be eating to measure these from!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2013

      45

      These are very different deviled eggs with an Asian twist. I didn't have chili garlic paste so used Szechwan chili sauce in its place. I enjoyed these. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      55

      These are easy and outstanding! The peppercorns are fabulous in this! Will be making alot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Deviled Deviled Eggs

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 49
    62%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 94.5 mg
    31%
    Sodium 560.1 mg
    23%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    chili paste with garlic

    szechuan peppercorns

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