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    You are in: Home / Recipes / Deviled Crab Boules with Beurre Blanc Recipe
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    Deviled Crab Boules with Beurre Blanc

    Average Rating:

    2 Total Reviews

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    • on August 02, 2009

      This took less time to make than what I had thought- it seems more complicated than it really is. The flavors are terrific and very unique! I love crab, but was getting a bit tired of just crab cakes, so this was a wonderful change. I'll definitely be making these again! With smaller rolls, it would be a terrific party food! Thanks Derf for ANOTHER terrific recipe! You've never let me down!! :)

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    • on March 30, 2007

      We absolutely loved this. I must admit its not easy to make, but its well worth the effort. Thanks for posting.

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    Nutritional Facts for Deviled Crab Boules with Beurre Blanc

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 134
    28%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 106.5 mg
    35%
    Sodium 990.7 mg
    41%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    white wine vinegar

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