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    You are in: Home / Recipes / Deviled Crab Boules with Beurre Blanc Recipe
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    Deviled Crab Boules with Beurre Blanc

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

    Derf's Note:

    Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more.

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    Units: US | Metric


    • 2 kaiser rolls (3 ounce)

    Deviled crab

    Beurre blanc


    1. 1
      Preheat oven to 375f degrees.
    2. 2
      To prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use.
    3. 3
      Place bread shells on baking sheet.
    4. 4
      Bake at 375f degrees for 5 minutes, remove from oven,set aside.
    5. 5
      To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil.
    6. 6
      Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika.
    7. 7
      Add 2 tablespoon chopped green onion and crab, toss gently to combine.
    8. 8
      Spoon crab mixture evenly into bread shells.
    9. 9
      Bake at 375f degrees for 15 minutes or until thoroughly heated.
    10. 10
      To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil.
    11. 11
      Reduce heat and simmer until reduced to 1/4 cup (about 3 minutes).
    12. 12
      Drain through a fine sieve into a bowl, reserving liquid, discard solids.
    13. 13
      Return wine mixture to pan.
    14. 14
      Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture.
    15. 15
      Bring to a boil, cook 1 minute, stirring constantly.
    16. 16
      Remove from heat; add butter, stirring until butter melts.
    17. 17
      Stir in juice and black pepper.
    18. 18
      Serve beurre blanc immediately over warm boules.
    19. 19
      Garnish with julienne cut green onions, if desired.

    Ratings & Reviews:

    • on August 02, 2009


      This took less time to make than what I had thought- it seems more complicated than it really is. The flavors are terrific and very unique! I love crab, but was getting a bit tired of just crab cakes, so this was a wonderful change. I'll definitely be making these again! With smaller rolls, it would be a terrific party food! Thanks Derf for ANOTHER terrific recipe! You've never let me down!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2007


      We absolutely loved this. I must admit its not easy to make, but its well worth the effort. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Crab Boules with Beurre Blanc

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 134
    Total Fat 14.8 g
    Saturated Fat 4.9 g
    Cholesterol 106.5 mg
    Sodium 990.7 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 32.3 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    white wine vinegar

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