Total Time
50mins
Prep 30 mins
Cook 20 mins

These are mighty tasty!

Ingredients Nutrition

Directions

  1. Heat oven 375.
  2. Prepare rolls.
  3. Heat butter in a skillet. Add onions and garlic. Saute 3 minutes.
  4. Add wine. Let evaporate.
  5. Stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions.
  6. Spoon into rolls.
  7. Bake 15 minutes.
  8. Meanwhile, Bring the broth, wine, vinegar, shallots and bay leaves to a boil.
  9. Strain. Return to pan. Add cornstarch. Heat to thicken.
  10. Remove from heat. Whisk in the butter and lemon juice. Season.
  11. Pour over rolls.
  12. Top with chives.

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