Deviled Crab Bites

READY IN: 15mins
Recipe by mersaydees

This is based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light. I think these are great appetizers.

Top Review by DeeCooks

This was very good! I think next time I would use less Dijon and more mayo, but there were no complaints here! We ate half with cukes, and DH scooped the rest with crackers.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a bowl; stir well.
  2. Add crabmeat, cracker crumbs, and green onions; stir well.
  3. Spoon 1 teaspoon crab mixture onto each cucumber slice, and sprinkle with paprika, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a