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    You are in: Home / Recipes / Deviled Crab and Cheese Fondue Recipe
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    Deviled Crab and Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    keort's Note:

    This is delicious. It's best made with fresh crab, but still good with canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour wine into fondue pot and heat gently, then carefully place over lit burner.
    2. 2
      Toss cheeses in cornstarch and add mustard powder. Gradually add to the wine, stirring continuously. When all the cheese has been added, stir in remaining ingredients. Heat gently until thick.
    3. 3
      Serve with dippers like crusty bread, cook shrimp, cucumbers, etc.

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    Nutritional Facts for Deviled Crab and Cheese Fondue

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 256
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.4 g
    82%
    Cholesterol 117.4 mg
    39%
    Sodium 820.6 mg
    34%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 36.3 g
    72%

    The following items or measurements are not included:

    Roquefort cheese

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