Deviled Corn (Easy Microwave Fix)
photo by Charlotte J
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
4 Ears of Corn
- Serves:
- 4
ingredients
- 3 ounces butter
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 4 corn on the cob (fresh or frozen)
directions
- Soften the butter in the microwave on HIGH for 30 seconds.
- Then blend in the ketchup, Worcestershire sauce & mustard.
- Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
- Wrap the cobs in the paper & place in a single layer in a large dish.
- Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
- Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.
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Reviews
-
I had 4 small ears so made half of this recipe. Even with that, it makes a lot of butter mixture. So for the record, 3 ounces of butter is equal to 6 tablespoons. I wrapped my corn in plastic wrap and microwaved them for 6 minutes. You could not taste that much of the butter on them. So I added extra butter mixture just before I ate mine. You could really taste the sweet flavor from the ketchup. I'm not use to a sweet taste to my corn unless it is creamed style. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)