Deviled Corn (Easy Microwave Fix)

Total Time
Prep 5 mins
Cook 12 mins

This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation gap to become a favorite for adults & kids. I may even try adding some garlic to the mix. Yum!

Ingredients Nutrition


  1. Soften the butter in the microwave on HIGH for 30 seconds.
  2. Then blend in the ketchup, Worcestershire sauce & mustard.
  3. Place ea corn cob on a piece of greaseproof paper & spread w/the butter mixture using a pastry brush.
  4. Wrap the cobs in the paper & place in a single layer in a large dish.
  5. Cook on HIGH till tender (about 12 min if fresh or 15 min if frozen).
  6. Turn halfway thru cooking & serve w/the buttery juices poured over the cobs.
Most Helpful

I had 4 small ears so made half of this recipe. Even with that, it makes a lot of butter mixture. So for the record, 3 ounces of butter is equal to 6 tablespoons. I wrapped my corn in plastic wrap and microwaved them for 6 minutes. You could not taste that much of the butter on them. So I added extra butter mixture just before I ate mine. You could really taste the sweet flavor from the ketchup. I'm not use to a sweet taste to my corn unless it is creamed style. Made for *Recipe Swap No19 August 2008* game, from the Aussie Forum

Charlotte J August 01, 2008

this takes corn to a new level. so easy and quick. wow i loved it. thanks twissis. Made for RECIPE SWAP #12 - January 2008

Sonya01 January 03, 2008