Deviled Corn

READY IN: 45mins
Recipe by Jacqueline in KY

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

Top Review by Ripemango

I used canned corn, margarine, and garlic salt instead of table salt. Very quick, easy, and tasty. It cooked while I was throwing together a sandwich. Next time I will omit the cheese, to reduce calories/fat and b/c it is flavorful enough without it. Jacqueline, this will be added into our rotation!

Ingredients Nutrition

Directions

  1. Heat the corn in the butter, add mustard, salt and pepper.
  2. Add cheese.
  3. Serve Hot.
  4. Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

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