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    You are in: Home / Recipes / Deviled Clams Recipe
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    Deviled Clams

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Molly53's Note:

    An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 clams
    • 2 eggs, hard cooked
    • 3/4 cup cracker crumb
    • salt and pepper
    • 4 tablespoons butter, no substitutions
    • 1 tablespoon bell pepper, minced
    • 1 tablespoon onion, grated
    • 1/2 cup clam juice, reserved from the steaming
    • 1 tablespoon parsley, minced

    Directions:

    1. 1
      Steam clams in a little water for five minutes.
    2. 2
      Drain, saving the juice.
    3. 3
      Cool clams and remove from shells.
    4. 4
      Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
    5. 5
      Melt two tablespoons of the butter and saute the vegetables for five minutes.
    6. 6
      Combine the vegetables with the clam mixture and stir in the clam juice.
    7. 7
      Preheat oven to 450F and grease four ramekins generously with butter.
    8. 8
      Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
    9. 9
      Bake for about 5 minutes.
    10. 10
      Serve very hot.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

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    Nutritional Facts for Deviled Clams

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 137
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 165.8 mg
    55%
    Sodium 281.5 mg
    11%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 16.6 g
    33%

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