Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time.

Ingredients Nutrition


  1. Place wing pieces in a large Ziploc plastic bag.
  2. Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
  3. Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
  4. Refrigerate overnight, turning and kneading several times.
  5. Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
  6. Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
  7. Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
  8. Transfer wings to a serving dish, and pour and scrape the sauce over them.
  9. Serve hot.
  10. Serves 6-8.


Most Helpful

I definitely fall into the category of chicken wing nut & loved these. I'd like to point out the following - prep time was somewhere between 5 - 10 min. not more. So, very easy to prepare & tastes great!Thanks!

Tante B December 25, 2004

I reduced the recipe to suit 14 wings and was a bit generous with the marinade - excellent succulent wings. These are suitable for dinner ,main meat dish, tailgate party or as an elegant appetizer. I think they will freeze well. They are going into my favorite's cookbook Thanks Toby for a keeper of a recipe

Bergy December 15, 2004

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