Total Time
35mins
Prep 5 mins
Cook 30 mins

from a handwritten card

Ingredients Nutrition

Directions

  1. Whisk together liquids and spices.
  2. In a seperate bowl combine bread crumbs and parmesean.
  3. One at a time coat wings with mustard mix then breadcrumb mix.
  4. Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.
Most Helpful

5 5

The good news, I had lots of company. The bad news, I had lots of company and had to share. Made for Everyday Is A Holiday.

5 5

This was delicious. I'm eating the leftovers for lunch as we speak. I used boneless chicken breasts and they came out just fine. I think I'll add a little more cayenne next time since we like it spicier. Made for Zaar Tag Game 1-2-3 Hits 2011.

5 5

The only word that comes to mind is WOW - I had 12 wings which had a weight of just over 3lb before wing tips were removed and it did have to add a couple of tablespoons extra of crumbs to finish crumbing and made as directed on a rack baking at 200C fan forced and my wings were ready in 28 minutes and were succulent and crispy, there were only 3 of dining so there were a few left over which I like to do to see if they taste as good cold to see if they would be good to take on a picnic. Wonderful recipe thank you Nyteglor, made for Everyday A Holiday.