Deviled Chicken Thighs
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 5 garlic cloves, minced
- 4 1⁄2 tablespoons mustard
- 3 tablespoons olive oil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 8 chicken thighs
- 6 sprigs parsley, minced
directions
- Heat the broiler. Mix garlic, mustard, oil, salt and pepper in a bowl; spread the paste over all sides of the chicken thighs. Place chicken on a broiler pan, skin side up. Broil until browned on top, about 8 minutes. Turn; broil until browned, 7 minutes. Sprinkle with parsley.
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Reviews
-
I was a little afraid of that much mustard, but this was amazing! Flavourful but not overpowering, moist and juicy, and absolutely easy to make. I left out the salt and didn't miss it in the least, and since all I had was dried parsley I mixed it in rather than sprinkling it after they were cooked. I used boneless, skinless thighs, and they took about 10 minutes on a side.
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This was great! It was easy and delicious! My DH loved it- he ate 4 pieces. The recipe made the perfect amount of paste for the 8 thighs. I didn't broil mine because my broiler is sucky so I jacked the oven up to 500 and put the rack almost on the bottom. I turned them 3 times and cooked them 40 minutes. They came out perfectly brown & crispy all over. Thanks for posting this- it's a keeper.
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