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    You are in: Home / Recipes / Deviled Chicken Thighs Recipe
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    Deviled Chicken Thighs

    Average Rating:

     95 Total Reviews

    Showing 81-95 of 95

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    • on March 13, 2006

    • on December 28, 2005

      Wanted something a little different and this was really good. I'll be making this one again.

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    • on December 27, 2005

      Karen; Made you recipe for dinner tonight and WOW, one of the nicest, tastiest, moistest, crustiest chicken thighs that I have had. I did one thing different, I added 1/4 cup grated Romano cheese to try it out and it worked just fine. Thanks so much for your posting. I should have made this a long time ago. It is now on my hit list, number one. I really enjoy good thighs. "Uncle Bill"

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    • on June 18, 2005

      This was an absolutely delicious recipe and so easy to make. I doubled the recipe and for the sauce used 1/4 cup sweet onion mustard, 1/8 cup horseradish mustard and 1/8 cup regular mustard. It had a great kick and hubby LOVED it. Definitely a keeper! Thanks so much for a wonderful recipe!

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    • on April 03, 2005

      Made this with wasabi mustard and thigh/leg quarters. Thoroughly enjoyed it. Won't change a thing next time either.

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    • on February 25, 2005

      This was very good. I added garlic to it,will make it again.

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    • on February 05, 2005

      This was an easy to prepare, great tasting dish. I used Italian breadcrumbs and 1 TB dried parsley. The mustard makes the chicken so moist! I turned my oven down to 450 though as I noticed some of the breadcrumbs started to burn when I had to turn the chicken over for the second half of baking. Thanks for a great recipe!

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    • on November 17, 2004

      Very good! I used chipotle mustard to spice it up. Thanks, Karen

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    • on November 03, 2004

      Very good recipe and very easy to do. Even my hard to please step son loved it. Thanks for sharing.

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    • on September 21, 2004

      This was very tasty and very easy to do. Thanks Karen for a great recipe.

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    • on June 28, 2004

      Very good chicken recipe. I wanted something different to make and this hit the spot. I used honey mustard and dried parsley flakes(out of fresh) and the flavor was wonderful. My DD said to make it again. Thanks for another wonderful recipe Karen!

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    • on November 07, 2003

      This recipe was fabulous. The flavour is wonderful and the meat is so juicy. Easy to make. I used cornflake crumbs and they were nice and crispy. This will be a repeat on the favourites list. Thank you Karen

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    • on September 08, 2003

      We enjoyed the sharp flavor, and the moistness of the chicken thighs. I made this exactly as directed, but didn't end up with a crispy allover crumb coating. Hmmm, I'll have to mess around with that and see (it could simply be that I didn't shake off enough excess....). Unique, enjoyable flavor. Thanks!

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    • on May 22, 2003

      Great recipe, Karen! We really enjoyed the flavor, and I appreciated how easy it is to fix. I mixed thighs and breasts, and it came out fantastic. Thanks for posting...it's a 5* winner! Laudee

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    • on February 08, 2003

      To easy,works great with drumsticks

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    Nutritional Facts for Deviled Chicken Thighs

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 270
    58%
    Total Fat 30.0 g
    46%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 752.8 mg
    31%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 35.0 g
    70%
    Detailed Nutrition Values About Nutrition Info

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