104 Reviews

My teenager raved about this recipe, thought it was different and very good. I didn't change a thing, following the recipe exactly. It wasn't quite to my taste but I didn't make it for me. My family says it's a keeper.

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Terrilynn January 21, 2003

I can only join all the other 5 star givers. The chicken was succulent and tasted great. I had to substitute the soy sauce as I didn't have any and the green onion with real onion and it was still very delicious. So can it get any better when I make it with soy sauce and green onions next time? There is going to be many next times :) Thanks for this great recipe.

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Anonymous April 26, 2016

Delicious! I'm not a huge mustard fan, so made these more for my fiancé, but once they were done I tried a bit and it was wonderful! You may have converted me on the mustard!!

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anniesnomsblog October 02, 2015

Wow! I have to say I *really* liked this. It was fast, easy, relatively inexpensive and felt like a major splurge but really wasn't even very unhealthy. You really can't beat that combo! Thanks for the great recipe.....jenny

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jennyblender May 09, 2015

Used a mixture of corn flakes and panko and they were mushy not crisp. Will try baking on a rack. Flavors were very good, served with twice baked potato and baked beans sweet and spicy with pear instead of pineapple.

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adopt a greyhound March 23, 2015

Excellent!!!! My picky 18 year old said it was "divine" . Super easy, super tasty. I had never cooked w/thighs before...very tender. Definitely adding this recipe to our rotation. I didn't have fresh parsley so used dry.

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Chef-Girl-R-D October 23, 2014

Made this today for a family gathering, along with another kind of chicken breasts... ALL of these got eaten, they were great.. The other recipe, not as good.. Definitely recommended ! Thank you for posting this. I used a glass baking pan, and sprayed it lightly first, it cleaned up super easy.

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canteatalot-other September 22, 2014

thank you Karen for a simple way to bake chicken. i'm not a big mustard fan....but i followed your recipe and was pleasantly surprised. it was fabulous!!!

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Bobbielyn5 July 01, 2014

Great dinner served wonderfully with potato or egg noodles. Nice crispy taste!

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Gina M. January 18, 2014

After reading all the reviews I was skeptical because I was concerned about the taste of mustard being too strong. Next time I'll go with my gut. Me and my husband could barely eat it. I had to throw the leftovers out.

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vkimura July 21, 2013
Deviled Chicken Thighs