Deviled Chicken Thighs

READY IN: 45mins
Recipe by Karen..

A different way from "same old, same old" to prepare breaded chicken. Great flavor and crispy coating...baked, not fried!

Top Review by Grandpa Harry

Bought a bunch of chicken thighs on sale and didn't know what to do with them. This recipe is wonderful and uses things I already have in my pantry. Didn't change a thing and the chicken turned out wonderful. I might also try this on boneless chicken breasts next time.

Ingredients Nutrition


  1. Preheat oven to 475 degrees.
  2. Lightly grease a baking sheet.
  3. In a large bowl, mix mustard and Worcestershire sauce until blended.
  4. In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.
  5. Toss chicken thighs in mustard mixture and then coat with crumb mixture.
  6. Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.

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