Deviled Chicken Livers

READY IN: 1hr 30mins
Bergy
Recipe by mandabears

This is definitely comfort food for Buggy and me. The marinade makes it a little different from common sauted chicken livers. Prep time includes marinating time

Top Review by Engrossed

I love chicken livers and this was a good way to make them. I followed the recipe exactly but it it was hard to separate the livers from the marinade, so I cooked them a bit and then it was easy to drain out the marinade to add back in at the end. After I removed the livers, I added onions and some olive oil and added the sauce back and livers back in when the onions were soft. The only thing I didn't love about this recipe was the slight sweetness from the ketchup.

Ingredients Nutrition

Directions

  1. In a medium bowl combine all marinade ingredients: stir until smooth.
  2. Cut chicken livers in half, removing membrane.
  3. Add livers to marinade and toss to coat well.
  4. Cover and refrigerate for at least one hour.
  5. In a large skillet melt butter or margarine.
  6. Remove livers from marinade, drain well.
  7. Reserve marinade.
  8. Saute for 4-5 minutes on each side.
  9. Add water to marinade and stir until smooth.
  10. Add to chicken livers and cook for 3-5 minutes.
  11. Serve with rice.

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