Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Slow cooked chicken with a honey, mustard, garlic and curry sauce.

Ingredients Nutrition


  1. Place chicken in slow cooker.
  2. Combine all remaining ingredients and pour over chicken.
  3. Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  4. To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  5. To serve: Reheat in the microwave.
Most Helpful

This was great. It had a very unique taste to it, in a good way! My hubby kept telling me how good it was! I did halve the recipe, but I used all three cloves of garlic still. It was divine! And to think it was so easy! Thanks for a great keeper!

~*Miss Diggy*~ October 22, 2002

I've cooked this for dinner today, and the flavor was pretty good, very different. But the sauce was way too greasy because of all the butter. If there was some kind of substitute for the butter, this would actually be pretty darn good. Good enough for 5 stars even.

Nikosmom March 30, 2003

This was a good crockpot chicken recipe. Smelled wonderful while it was cooking. I cut the chicken up and mixed it in with a green salad. Made for Cookbook Tag Game 2010.

nemokitty July 04, 2010