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    You are in: Home / Recipes / Deviled Chicken Recipe
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    Deviled Chicken

    Deviled Chicken. Photo by JustJanS

    1/1 Photo of Deviled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Sarah Klass's Note:

    My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home!

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    Units: US | Metric


    1. 1
      Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
    2. 2
      Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
    3. 3
      Cover and bring to boil, then remove from heat and pour over chicken pieces.
    4. 4
      Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.

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    Ratings & Reviews:

    • on June 27, 2007


      What a lovely change from the usual creamy chicken recipes. It had so much flavour - devilishly good! I look forward to making this again.

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    • on April 24, 2006


      Was absolutly delicious. Thank You. Substituted sausages for the chicken. It was a last minute idea to cook sausages different. Didn't have any dry mustard in the cupboard so substituted dijon mustard instead. Cooked it in the microwave for 15 minutes...quick & easy & as I said delicious.

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    • on June 13, 2004


      We all really enjoyed this chicken thank you. It was simple, and the sauce was really well flavoured. Russell used a hot mustard, so that and the curry gave it a really nice bite. I removed the chicken and reduced the sauce before serving it over mashed potatoes for a really good winter meal.

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    Nutritional Facts for Deviled Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.0
    Calories from Fat 356
    Total Fat 39.6 g
    Saturated Fat 10.0 g
    Cholesterol 155.2 mg
    Sodium 552.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.9 g
    Sugars 7.8 g
    Protein 40.2 g

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