Deviled Chicken

"This is a tangy, buttery appetizer spread that goes well with French bread or a hearty Rye bread. Prep and cook times are based on using leftover chicken."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 400 degrees.
  • In medium bowl, stir together chicken, mayonnaise, 3 tablespoons of butter, mustard and pepper.
  • Spread into 10-inch quiche pan or 9-inch pie pan.
  • In small bowl, stir together bread crumbs, parsley and 2 tablespoons of butter.
  • Sprinkle over top of chicken mixture.
  • Bake for 20 to 25 minutes, or until golden brown and heated through.
  • Serve spread on French bread or a hearty Rye bread.

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Reviews

  1. Tasty.Easy to make.
     
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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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