Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies.

Ingredients Nutrition


  1. Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
  2. Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
  3. Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.
  4. Serve with steamed Rice.


Most Helpful

Fantastic dish! Going in for round 3 in less than a month, its become a family favourite. If you wanna spice it up, i highly recommend Tobasco.

William M. July 08, 2015

My mother used to make this when I was growing up... and it's every bit as awesome as I remember! Thanks for sharing this great relic recipe. This is being saved to my favorites!

The Spice Guru August 29, 2013

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