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    You are in: Home / Recipes / Deviled Chicken Recipe
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    Deviled Chicken

    Deviled Chicken. Photo by Chef #2791089

    1/1 Photo of Deviled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Chef #2791089's Note:

    An Australian dish from the 1970's that has disappeared from the dinner table. This is a dish to impress the ladies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish.
    2. 2
      Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
    3. 3
      Cover and bake in the oven at 180°C for between 1 to 1 1/4 hours or until chicken is tender.
    4. 4
      Serve with steamed Rice.

    Ratings & Reviews:

    • on August 30, 2013

      55

      My mother used to make this when I was growing up... and it's every bit as awesome as I remember! Thanks for sharing this great relic recipe. This is being saved to my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.0
     
    Calories from Fat 388
    62%
    Total Fat 43.2 g
    66%
    Saturated Fat 11.5 g
    57%
    Cholesterol 187.5 mg
    62%
    Sodium 447.0 mg
    18%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.2 g
    21%
    Protein 47.6 g
    95%

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