Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Chicken Recipe
    Lost? Site Map

    Deviled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mujer 2's Note:

    The recipe came to me when I was working late and still had to go home and make dinner. I wanted something fast and not requiring the use of many pots. I went home, got some chicken breasts that I had left over and came up with this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    foil pa ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fareinheit.
    2. 2
      Next, you take your Reynolds foil wrap, cut 4 pieces about 12x12 sizes each.
    3. 3
      Then put one chicken breast in each piece of foil, about half of the diced potato in each piece, and 1 diced carrot.
    4. 4
      Divide mushrooms into 4 parts, put each portion into each of the foil packs.
    5. 5
      Add 2 tbs.of chipotle sauce, and 1tbs.of butter.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Next, seal each pack on the sides and fold on top, making sure all sides are closed tightly so no liquid will spill.
    8. 8
      Put all 4 packs on top of a baking sheet and bake for 35 to 45 minute.
    9. 9
      Be careful when you take the packs out, they will be very hot.
    10. 10
      Let sit for about 5 minutes then open each pack and eat right out of the pack.

    Browse Our Top Mexican Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Deviled Chicken

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 230
    48%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 123.3 mg
    41%
    Sodium 1654.5 mg
    68%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.5 g
    22%
    Protein 35.1 g
    70%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites