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    You are in: Home / Recipes / Deviled Chicken Recipe
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    Deviled Chicken

    Deviled Chicken. Photo by Charlotte J

    1/2 Photos of Deviled Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    bmcnichol's Note:

    We eat a lot of chicken. This is another recipe my doctor gave me when I started eating low carb. I have made this in the oven and on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place chicken in a baking pan.
    3. 3
      Mix the remaining ingredients in a bowl and pour over chicken.
    4. 4
      Bake, uncovered, for 50-60 minutes or until juices run clear, basting occasionally with pan juices.

    Ratings & Reviews:

    • on November 04, 2014

      55

      I added a little flour to the sauce and doubled the sauce ingredients. It was very moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2014

      45

      it was very good. The whole family enjoyed it. I skinned my chicken and used double the sauce. The flavor was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      35

      not bad but as was already noted the flavor was very mild and mostly in the skin. I think this would do better if I made a mustard based sauce to use when serving. Needs to bit a bit more spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Deviled Chicken

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.6
     
    Calories from Fat 252
    65%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.5 g
    52%
    Cholesterol 158.9 mg
    52%
    Sodium 615.7 mg
    25%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 30.5 g
    61%

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