Total Time
Prep 15 mins
Cook 45 mins

Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes.

Ingredients Nutrition


  1. Salt and pepper chicken and brown in oil.
  2. Remove chicken.
  3. Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
  4. Bring to a boil, then reduce to simmer.
  5. Return chicken to pan and spoon sauce over.
  6. Cover and simmer for 45 minutes.


Most Helpful

We eat a lot of chicken, so always on the lookout for tasty new ways to prepare. I thickened the sauce at the end with cornstarch mixed with equal amount of water. Served over brown rice. Both of us loved the sauce!!

Chef-Boy-I-Be Illinois April 16, 2008

I made this for my husband tonight & it turned out really good! I used a large chicken breast & made half the sauce so he'd have plenty for the rice, too! I used cider vinegar & used a little less flour. It was easy & flavorful. Am glad to have another recipe to add to his rotation! Thank u for sharing.

LUVMY2BOYS January 21, 2008

I used bone-in chicken breasts and they were very moist and tender without being rubbery as sometimes happens when I braise chicken. The sauce had a distinct mustard smell and flavor (hence the name Deviled);-) It was tasty but my crew thought it needed something else - garlic or onions maybe? Thanks for sharing your recipe!

SusieQusie March 20, 2007

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