Deviled Chicken

ElaineAnn's Note:

Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 chicken , cut into serving pieces
• salt and pepper
• 2 tablespoons oil
• 4 tablespoons flour
• 1 (10 ounce) can beef broth
• ½ cup water
• 1 tablespoon vinegar
• 1 tablespoon brown sugar
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder

Directions:

1. Salt and pepper chicken and brown in oil.
2. Remove chicken.
3. Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
4. Bring to a boil, then reduce to simmer.
5. Return chicken to pan and spoon sauce over.
6. Cover and simmer for 45 minutes.

Reviews

[Chef-Boy-I-Be Illinois]

We eat a lot of chicken, so always on the lookout for tasty new ways to prepare. I thickened the sauce at the end with cornstarch mixed with equal amount of water. Served over brown rice. Both of us loved the sauce!!

[LUVMY2BOYS]

I made this for my husband tonight & it turned out really good! I used a large chicken breast & made half the sauce so he'd have plenty for the rice, too! I used cider vinegar & used a little less flour. It was easy & flavorful. Am glad to have another recipe to add to his rotation! Thank u for sharing.

[SusieQusie]

I used bone-in chicken breasts and they were very moist and tender without being rubbery as sometimes happens when I braise chicken. The sauce had a distinct mustard smell and flavor (hence the name Deviled);-) It was tasty but my crew thought it needed something else - garlic or onions maybe? Thanks for sharing your recipe!