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    You are in: Home / Recipes / Deviled Carrots Recipe
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    Deviled Carrots

    Deviled Carrots. Photo by I'mPat

    1/7 Photos of Deviled Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    pammyowl's Note:

    Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8

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    Units: US | Metric

    • 13 ounces carrots
    • 1 tablespoon butter
    • 2 teaspoons honey
    • 1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
    • 1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
    • 1 tablespoon water


    1. 1
      peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

    Ratings & Reviews:

    • on January 06, 2014


      I let these cool and served them as finger food with sandwiches - outstanding!! Oh, I cut the cayenne in half and it still had a kick! Made - late - in memory of Pammyowl.

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    • on December 06, 2013


      I really enjoyed these carrots, not too sweet or too spicy ( I cut back to just a sprinkle of cayenne for one serving) . I used a pinot gris vinegar mustard. I can't wait to serve them to my DH. Made in memory of pammyowl <3

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      Really enjoyed these carrots. I used tri colored carrots. I had to omit the butter and used light olive oil ( we have vegans in the family). They came out just right. Everyone enjoyed them. Made for week 16 Football Pool 2012 win. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Deviled Carrots

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 103.4 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.6 g
    Sugars 7.2 g
    Protein 0.9 g

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