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    You are in: Home / Recipes / Deviled Carrots Recipe
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    Deviled Carrots

    Deviled Carrots. Photo by NcMysteryShopper

    1/3 Photos of Deviled Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessica K's Note:

    This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare carrots and cut into sticks.
    2. 2
      Saute in butter for 2 minutes, add other ingredients.
    3. 3
      Simmer 5 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 02, 2007

      35

      I liked the sweetness from the brown sugar but the heat. WOW, is this hot, I used the full amount of cayenne pepper. I'll have to cut that in half next time. And I'm a spicy heat lovin' kind of gal. I made this for ZWT III 2007 - Australian & New Zealand Region.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      35

      I was very uncertain about this dish. I must say though that they had a good flavor, but were waaaaaaaaaay too hot for me. I was only able to eat a few then I had to go running for some more milk. Next time I will cut back on the cayenne. My son hated them and my husband was still undecided this morning whether he liked them or not. I will try them again though. Very simple to put together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      Yummy carrots! I loved the spicy, tangy sweetness. Used plenty of everything. I was too lazy to cut up carrots and used baby carrots - had to microwave them in the end to get them cooked all the way through. Made for the Australian trip in ZWT III. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Deviled Carrots

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.6
     
    Calories from Fat 29
    38%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.6 g
    26%
    Protein 1.0 g
    2%

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