Total Time
Prep 5 mins
Cook 10 mins

This is for the Australian portion of the Zaar World tour. Looks very easy and good! From

Ingredients Nutrition


  1. Prepare carrots and cut into sticks.
  2. Saute in butter for 2 minutes, add other ingredients.
  3. Simmer 5 minutes.
Most Helpful

I liked the sweetness from the brown sugar but the heat. WOW, is this hot, I used the full amount of cayenne pepper. I'll have to cut that in half next time. And I'm a spicy heat lovin' kind of gal. I made this for ZWT III 2007 - Australian & New Zealand Region.

Charlotte J June 02, 2007

I was very uncertain about this dish. I must say though that they had a good flavor, but were waaaaaaaaaay too hot for me. I was only able to eat a few then I had to go running for some more milk. Next time I will cut back on the cayenne. My son hated them and my husband was still undecided this morning whether he liked them or not. I will try them again though. Very simple to put together!

Mama_Jennie June 01, 2007

Yummy carrots! I loved the spicy, tangy sweetness. Used plenty of everything. I was too lazy to cut up carrots and used baby carrots - had to microwave them in the end to get them cooked all the way through. Made for the Australian trip in ZWT III. Thanks!

pattikay in L.A. May 31, 2007