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    You are in: Home / Recipes / Deviled Carrots Recipe
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    Deviled Carrots

    Deviled Carrots. Photo by NcMysteryShopper

    1/3 Photos of Deviled Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessica K's Note:

    This is for the Australian portion of the Zaar World tour. Looks very easy and good! From

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    Units: US | Metric


    1. 1
      Prepare carrots and cut into sticks.
    2. 2
      Saute in butter for 2 minutes, add other ingredients.
    3. 3
      Simmer 5 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 02, 2007


      I liked the sweetness from the brown sugar but the heat. WOW, is this hot, I used the full amount of cayenne pepper. I'll have to cut that in half next time. And I'm a spicy heat lovin' kind of gal. I made this for ZWT III 2007 - Australian & New Zealand Region.

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    • on June 01, 2007


      I was very uncertain about this dish. I must say though that they had a good flavor, but were waaaaaaaaaay too hot for me. I was only able to eat a few then I had to go running for some more milk. Next time I will cut back on the cayenne. My son hated them and my husband was still undecided this morning whether he liked them or not. I will try them again though. Very simple to put together!

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    • on May 31, 2007


      Yummy carrots! I loved the spicy, tangy sweetness. Used plenty of everything. I was too lazy to cut up carrots and used baby carrots - had to microwave them in the end to get them cooked all the way through. Made for the Australian trip in ZWT III. Thanks!

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    Read All Reviews (8)


    Nutritional Facts for Deviled Carrots

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 101.5 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.8 g
    Sugars 6.6 g
    Protein 1.0 g

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