Total Time
10mins
Prep 5 mins
Cook 5 mins

A nice sidedish. I use boiled fresh beets, but you could use canned beets, drained.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
  3. Mix well.
  4. Stir in beets and heat through.

Reviews

(6)
Most Helpful

Really good. I didn't have brown sugar so i used white sugar, honey and a touch of molasses. I also didn't use cloves ( I dont like the taste of them). This dish was delicious and easy to make-I will make again! Thanks Mae.

petlover November 15, 2010

Really easy and tasty. I didn't have any worcestershire sauce so I replaced it with a half a teaspon of Bragg's Liquid Aminos and it still turned out good. Yum.

~DiZzY~ February 20, 2007

I roasted fresh garden beets and followed the recipe. Served this with salmon and garden salad...nice light meal on a hot mid-western day!

crescendogal July 19, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a