Deviled Beets

Submitted by cuisinebymae

"A nice sidedish. I use boiled fresh beets, but you could use canned beets, drained."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 tablespoon butter
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon ground cloves
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar, firmly packed
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 3 cups diced cooked beets

directions

1. Melt butter in a saucepan.
2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
3. Mix well.
4. Stir in beets and heat through.

Reviews

[petlover]

Really good. I didn't have brown sugar so i used white sugar, honey and a touch of molasses. I also didn't use cloves ( I dont like the taste of them). This dish was delicious and easy to make-I will make again! Thanks Mae.

 

[DiZzY]

Really easy and tasty. I didn't have any worcestershire sauce so I replaced it with a half a teaspon of Bragg's Liquid Aminos and it still turned out good. Yum.

 

[crescendogal]

I roasted fresh garden beets and followed the recipe. Served this with salmon and garden salad...nice light meal on a hot mid-western day!

 

[justcallmetoni]

I often purchased these vacuum packed beets imported from France to satisfy my love of this vegetable. These were a wonderful way to brighten the beets up and make them special. Watching my saturated fats, so I subbed the butter for olive oil. Though they glazed as expected it did not have the buttery flavor that sugarpea referred to. Not a problem for me, but thought others should know. Thanks MaeEast for a great recipe that I'll be keeping in my arsenal.

 

[sugarpea]

Buttery-rich and full of flavor, I really appreciated that these beets were wonderful without lots of sugar. I used baked,sliced beets-I don't think it makes a bit of difference.