Deviled Beets

READY IN: 10mins
Recipe by cuisinebymae

A nice sidedish. I use boiled fresh beets, but you could use canned beets, drained.

Top Review by petlover

Really good. I didn't have brown sugar so i used white sugar, honey and a touch of molasses. I also didn't use cloves ( I dont like the taste of them). This dish was delicious and easy to make-I will make again! Thanks Mae.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
  3. Mix well.
  4. Stir in beets and heat through.

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