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    You are in: Home / Recipes / Devil’s Red-Hot Millet Hash (Vegetarian) Recipe
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    Devil’s Red-Hot Millet Hash (Vegetarian)

    Devil’s Red-Hot Millet Hash (Vegetarian). Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chrystabel's Note:

    This is my very own creation and something I ate and craved often during my last pregnancy. This is definitely a hot and spicy dish but the quark cools it off a bit. One of my favorite ways to eat millet.

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    Units: US | Metric


    1. 1
      Prepare Millet.
    2. 2
      Put millet, water, and boullion cube into a heavy flameproof casserole or other heavy pot. Bring to a boil and cook for five minutes. Reduce heat to low setting and put lid on casserole letting millet absorb water for 20 minutes or so until done.
    3. 3
      Meanwhile finely chop the onion, carrot, bell pepper, and hot chili pepper.
    4. 4
      Saute onion and peppers in a heavy skillet and then add carrot and chili pepper and cook until crisp tender. Add cooked millet to the mix, remove from stove, and stir in quark (or ricotta).
    5. 5
      Serve with a sprinkling of cheese and garnish with cilantro.
    6. 6
      If can’t handle the fire change this to a “heavenly hash” (heh, heh) by omitting the red hot chili pepper. Good served with a crisp salad and fresh fruit for dessert.

    Ratings & Reviews:

    • on May 19, 2010


      WOW, what a great, great recipe! I luved everything about this! The taste is so yummy with all the fresh veggies and the nuttyness of the millet. The chili pepper added a real touch of heat, but the quark and cheese complemented that nicely. All in all a perfect combination! The only thing I changed was to use parsley as my garnish instead of cilantro, due to personal preference. I will definitely make this often again as it so healthy, easy and tasty! THANK YOU SO MUCH for sharing your fantastic creation with us, Chrystabel!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Devil’s Red-Hot Millet Hash (Vegetarian)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 39.0 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 11.7 g
    Sugars 7.4 g
    Protein 12.7 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    low-fat Quark cheese

    gouda cheese

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