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WOW, what a great, great recipe! I luved everything about this! The taste is so yummy with all the fresh veggies and the nuttyness of the millet. The chili pepper added a real touch of heat, but the quark and cheese complemented that nicely. All in all a perfect combination! The only thing I changed was to use parsley as my garnish instead of cilantro, due to personal preference. I will definitely make this often again as it so healthy, easy and tasty! THANK YOU SO MUCH for sharing your fantastic creation with us, Chrystabel!

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Lalaloula May 19, 2010
Devil’s Red-Hot Millet Hash (Vegetarian)