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    You are in: Home / Recipes / Devil’s Food Cake by Ruth Reichl Recipe
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    Devil’s Food Cake by Ruth Reichl

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     1 Total Reviews

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    • on August 24, 2010

      This is an absolutely wonderful cake, moist rich and oh chocolate goodness! I have made it twice the first time for my autistic son's birthday. Now let me say he like many autistic children have issues where food is concerned and when it comes to cake he eats the icing and leaves the cake. With this cake he ate it all and asked for seconds wow!

      The second time was for my son's Godfather's birthday. He has always had a devil's food cake for his birthday and in the halcyon days of his youth that cake was baked by his grandmother. He said it was better then the one's his grandmother made him.

      I served it at a get together with some of our friends and I will say not a single piece was to be had for seconds by the cook.

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    Nutritional Facts for Devil’s Food Cake by Ruth Reichl

    Serving Size: 1 (144 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 158
    39%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 83.8 mg
    27%
    Sodium 361.1 mg
    15%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 38.8 g
    155%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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