Total Time
Prep 2 mins
Cook 15 mins

It's the most moist cake I have ever had each one just more moist and moist!


  1. Add one egg at a time beating till a right texture.
  2. Then add water and vegetable oil until right texture (make sure bubbly).
  3. Then add in half of powdered box cake and beat.
  4. Add second half until thick.
  5. Then put batter into mini cake maker or cake pan or cupcake liners.
  6. For mini cupcake maker wait 4-5 minutes.
  7. Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
  8. enjoy you moist cupcakes:).