Devil Food Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
- 236.59 ml butter
- 236.59 ml sugar
- 3 eggs
- 2 (56.69 g) baking chocolate squares, melted
- 118.29 ml buttermilk
- 236.59 ml milk
- 236.59 ml brown sugar
- 4.92 ml baking soda
- 473.18 ml flour
- 0.25 ml salt
- 4.92 ml vanilla
- 118.29 ml chopped pecans
directions
- Cream butter with sugar. Add baking soda to buttermilk. Add baking soda and buttermilk to creamed butter and sugar. Then add eggs one at a time. Next add vanilla and pecans.
- Sift in flour.
- Melt chocolate to this add milk and brown sugar.
- Pour the hot chocolate mixture into cake batter.
- Stir Well.
- Prepare one 9 X 13 cake pan.
- Pour into cake pan.
- Bake 30 minutes at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!