Devil Bites

OK, I am NEVER making these cookies again - unless I double the recipe first!! These are sensational, but let's face it, 24 bites just aren't enough. The only thing I changed is to use a whole egg instead of just the white (for no other reason except I was too doggone lazy to do the separation - came out fine!). Just try to eat one of these devilish little bites - DH will be asking for these again, and my cookie expert friend already asked for the recipe - high praise indeed! Thanks, Jenshie!

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What a simple easy to do cookie recipe. These would be great in a gift package at holiday times. That is if you can keep them long enough to wrap up!! Thank you Jenshie

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Don't even think about making this recipe unless you double or triple it! They are soooo good!!!!! Thanks for posting a recipe I'll be making again and again!

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These are SO GOOD, and SO EASY... I just can't rave enough!! I made them during the Cookieathon and just never got around to reviewing until now - "now" being made super important because I just made a double batch and am in heaven all over again. I don't quite understand why Myrna 2 thinks they are a little messy to make because I found the dough to be exceptionally easy to work with. Not too stiff, not too soft or sticky. My DH loves peanut butter so I put PB chips in half and they are just FABULOUS!! Thank you Jenshie for a top-notch recipe :)

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I thought these cookies were easy and quick to prepare. They tasted good for a "light" cookie. I think peanut butter chips would also may a good substitute for the butterscotch.

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I just love these little cookies! They taste so wonderful and they are not too sweet. Nice change of pace instead of the same old chocolate chip cookies.

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I will tell anyone who reads this review that these cookies are just fabulous! However as I was in the process of making mine my son came in and interrupted me so I forgot to put in the cocoa,which made them NOT chocolate! But let me tell you they were just great anyway. I did not have butterscotcth morsels so I used peanut butter chips. After learning of my mistake I melted some chocolate morsels in microwave and poured thinly over them. I will make these again and try to not forget the chocolate as I to am a chocoholic!

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I made a big mistake in making these... I forgot to double the recipe! ;) They were gone in a flash! Simple to prepare, and I ended up using white chocolate chips instead of butterscotch. I dare you to eat just one. Update: I just noticed that my review was voted unhelpful. I'm not sure what else I can add that would make it helpful, but I will do my best. I thought the recipe was concise, and I had no problems following it, whatsover. I'm sorry that I used white chocolate chips, but I'm afraid that it was all I had on hand at the time. I do intend to go out and purchase butterscotch chips the next time I make these, as I think it would be a fantastic combination. I found the cooking times to be perfect, and the resulting cookies were chewey and luscious, and I can't wait to make these again. hth- :)

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I can't believe no one has tried chocolate chips in these! (they were the only chips I had)Totally decadent! Fudgey, yummy, chocolatey bites! Love these!

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I loved these!! I have to admit I was a little skeptical about these, even after reading the rave reviews. However, I was surprised-These are great!! I have never had any cookies quite like these before. I brought them to work and my co-workers just loved them! Very easy to make! I definitely recommend giving these a try. Thanks Jenshie for sharing this recipe!

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If you want a chocolate fix, these cookies are it. They are so good. Upon everyone's suggestion, I doubled the recipe. I also did one whole egg and one egg white and it turned out great. I am definitely putting these in my Xmas tins this year.

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Very nice and chocolaty. It is hard to believe they're low-fat! These were easy to prepare (though I would think twice if I had to beat the mix by hand because it gets pretty stiff.)

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Talk about "out of this world" WOW!! A little messy to make but worth every bit. Do you know what this recipe does to a true chocoholic? I will never be the same. Thanks so much. Myrna 2

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these were very good and easy to make. I tried a little something that actually turned out to make them even better. I put an individual caramel in each cookie and rolled it. YUMMMMM They were a big hit. My friends are already asking for the recipe.

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These were good. I would definitely double the recipe. I did and it barely filled my cookie jar. Easy to make. My husband loved the butterscotch flavor. Excellent after they are out of the oven but were a little dry the next day. Only I noticed this, my daughter and husband thought they are the best!!

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I made these for a girl's night (as always, I was pegged for the dessert selections) as a kind of dessert 'appetizer' and they were the hit of the night. I used mini chocolate chips in them (we are all raving chocoholics!) and they were fantastic. I am making them again and again and again. So yummy! Don't forget to double or triple the recipe!

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If I could limit myself to one of these, they'd be the perfect little chocolate and peanut butter chip snack. This cookie begs to be made with a cookie scoop. Don't overcook them and they'll have a thin, crispy outer shell with a smooth, soft, rich interior. They have a similar size and shape to a large chocolate-covered cherry. I got 30 cookies of that size from a single recipe.

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we loved these! my son was skeptical about the chocolate with the butterscotch chips, but it turned out to be a great combination. i do want to try these with other chips, but it will be hard as we loved the butterscotch so much.

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My 4-year-old and I devoured these little things. I thought they were great, I put chocolate chips in mine because that's all I had on hand and mine didn't have any hard lumps, but we eat all cookies warm at my house; we microwave them after they cool down; but my first batch didn't get a chance to cool down...LOL.....They were just like chocolate chip cookies with an added burst of chocolate...LOVED them

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