Deutsches Beefsteak (German Beefsteaks)

READY IN: 25mins
BecR
Top Review by BecR

Lovely recipe! These German Beefsteaks remind me of German Frikadellen (meatballs). I followed the recipe exactly, except for a couple changes as I needed to use up what I had on hand. I tripled the recipe, adding in one lb. ground pork to 2 lbs. ground beef. Pork takes a bit longer to cook than beef, so after browning the beefsteaks, I boiled them for about 30 minutes in a rich chicken stock.. I thickened the stock with flour and added in sliced fresh mushrooms, chopped parsley, Hungarian paprika, mace, allspice, dill, salt & pepper, lemon juice, red wine vinegar and sour cream, which made a delectable gravy . Served with my Braised Red Cabbage and boiled new potatoes. This made a very enjoyable meal! Thank you Woodland Hues, for this fine German recipe that I will be sure to make again!

Ingredients Nutrition

Directions

  1. In a small bowl soak roll in water.
  2. Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
  3. Transfer onion to a bowl.
  4. Squeeze roll as dry as possible and mix roll with onion.
  5. Add ground beef; blend well.
  6. Season with salt and pepper.
  7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  8. Remove and keep warm.
  9. Add sliced onions to pan drippings; cook until lightly browned.
  10. Arrange beefsteaks on a platter and top with onion rings.

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