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    You are in: Home / Recipes / Deutsches Beefsteak (German Beefsteaks) Recipe
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    Deutsches Beefsteak (German Beefsteaks)

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    2 Total Reviews

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    • on February 27, 2008

      Lovely recipe! These German Beefsteaks remind me of German Frikadellen (meatballs). I followed the recipe exactly, except for a couple changes as I needed to use up what I had on hand. I tripled the recipe, adding in one lb. ground pork to 2 lbs. ground beef. Pork takes a bit longer to cook than beef, so after browning the beefsteaks, I boiled them for about 30 minutes in a rich chicken stock.. I thickened the stock with flour and added in sliced fresh mushrooms, chopped parsley, Hungarian paprika, mace, allspice, dill, salt & pepper, lemon juice, red wine vinegar and sour cream, which made a delectable gravy . Served with my Braised Red Cabbage and boiled new potatoes. This made a very enjoyable meal! Thank you Woodland Hues, for this fine German recipe that I will be sure to make again!

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    • on July 06, 2006

      This is the original `hamburger' as it was first introduced to Americans by a German immigrant in New York City. Today, Americans turn it `inside out' by putting the ground beef in a bun, instead of the bun in the meat as this recipe correctly shows.

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    Nutritional Facts for Deutsches Beefsteak (German Beefsteaks)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 231
    55%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 449.4 mg
    18%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.0 g
    24%
    Protein 25.6 g
    51%

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