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    You are in: Home / Recipes / Deutsches Beefsteak (German Beefsteaks) Recipe
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    Deutsches Beefsteak (German Beefsteaks)

    Deutsches Beefsteak (German Beefsteaks). Photo by BecR

    1/1 Photo of Deutsches Beefsteak (German Beefsteaks)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Units: US | Metric


    1. 1
      In a small bowl soak roll in water.
    2. 2
      Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
    3. 3
      Transfer onion to a bowl.
    4. 4
      Squeeze roll as dry as possible and mix roll with onion.
    5. 5
      Add ground beef; blend well.
    6. 6
      Season with salt and pepper.
    7. 7
      Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
    8. 8
      Remove and keep warm.
    9. 9
      Add sliced onions to pan drippings; cook until lightly browned.
    10. 10
      Arrange beefsteaks on a platter and top with onion rings.

    Ratings & Reviews:

    • on February 27, 2008


      Lovely recipe! These German Beefsteaks remind me of German Frikadellen (meatballs). I followed the recipe exactly, except for a couple changes as I needed to use up what I had on hand. I tripled the recipe, adding in one lb. ground pork to 2 lbs. ground beef. Pork takes a bit longer to cook than beef, so after browning the beefsteaks, I boiled them for about 30 minutes in a rich chicken stock.. I thickened the stock with flour and added in sliced fresh mushrooms, chopped parsley, Hungarian paprika, mace, allspice, dill, salt & pepper, lemon juice, red wine vinegar and sour cream, which made a delectable gravy . Served with my Braised Red Cabbage and boiled new potatoes. This made a very enjoyable meal! Thank you Woodland Hues, for this fine German recipe that I will be sure to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      This is the original `hamburger' as it was first introduced to Americans by a German immigrant in New York City. Today, Americans turn it `inside out' by putting the ground beef in a bun, instead of the bun in the meat as this recipe correctly shows.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deutsches Beefsteak (German Beefsteaks)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 6.5 g
    Cholesterol 73.7 mg
    Sodium 449.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.7 g
    Sugars 6.0 g
    Protein 25.6 g

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