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    You are in: Home / Recipes / Deutsche Pilzsuppe (German Mushroom Soup) Recipe
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    Deutsche Pilzsuppe (German Mushroom Soup)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 09, 2006

      very delicious, but underspiced--I added garlic, shallots, fresh ground nutmeg and pepper and still ended up with a delicious but relatively bland mixture. Excellent as a soup or as a pasta suace with additional spicing.

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    • on September 12, 2010

    • on July 14, 2009

      Excellent simple soup for a lazy cooking night. Hit the spot beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      Such a wonderful creamy soup. Made exactly as directed. Served with a sprinkle of paprika on top.

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    • on November 25, 2005

      Awesome soup for mushroom lovers. Great blend of flavors and textures with the fresh mushrooms,butter,and 1/2 and 1/2. The only problem was I needed to double or triple the amount because it was too good and not enough to share. Thanks a bunch for the wonderful recipe Bunny Mom!

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    • on October 24, 2005

      Wonderful; so tasty and creamy AND easy to make too!

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    Nutritional Facts for Deutsche Pilzsuppe (German Mushroom Soup)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 179
    74%
    Total Fat 19.9 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 60.0 mg
    20%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 6.0 g
    12%

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