Deutsche Pilzsuppe (German Mushroom Soup)

Total Time
Prep 25 mins
Cook 0 mins

I am a mushroom-lover, and like to make this quick and easy mushroom soup.


  1. Clean and chop mushrooms.
  2. Melt butter and saute mushrooms for 5 minutes.
  3. Sprinkle with flour and saute briefly.
  4. Add water and seasonings and boil gently for 5 minutes.
  5. Reduce heat, add half-and-half and simmer just until heated.
  6. Just before serving, add parsley.
Most Helpful

very delicious, but underspiced--I added garlic, shallots, fresh ground nutmeg and pepper and still ended up with a delicious but relatively bland mixture. Excellent as a soup or as a pasta suace with additional spicing.

Chef Kate February 09, 2006

Excellent simple soup for a lazy cooking night. Hit the spot beautifully.

Missy Wombat July 14, 2009