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1/2 Photos of Deutsche Donuts (German Doughnuts)
1 hr 10 mins
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!
Units: US | Metric
Serving Size: 1 (1469 g)
Servings Per Recipe: 1