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    You are in: Home / Recipes / Detroit Kielbasa, Kraut and Potatoes - Too Easy! Recipe
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    Detroit Kielbasa, Kraut and Potatoes - Too Easy!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Treewoman's Note:

    The easiest recipe ever for a hearty, comforting dish on a cold night. I made this up years ago when I lived in Michigan and I didn't know what else to do for supper. It was a huge hit with my family, and is probably the only recipe my son has ever requested from me, even tho he now lives in NYC and has access to the greatest food in the world. Note: Kielbasa is another name for Polish Sausage, very popular in Detroit. Also, amounts of sauerkraut and sour cream are approximate; use whatever works for you depending on your taste. Canned potatoes (drained) could also be substituted for boiled potatoes in a pinch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In casserole dish, layer potatoes, kraut, sausage, sour cream- repeating until all ingredients are used up.
    2. 2
      Bake in 350 over for approximately 1 hour, or may be microwaved til thoroughly heated thru.

    Ratings & Reviews:

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    Nutritional Facts for Detroit Kielbasa, Kraut and Potatoes - Too Easy!

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.4
     
    Calories from Fat 259
    48%
    Total Fat 28.7 g
    44%
    Saturated Fat 11.6 g
    58%
    Cholesterol 70.5 mg
    23%
    Sodium 994.2 mg
    41%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.5 g
    22%
    Protein 16.1 g
    32%

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