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    You are in: Home / Recipes / Detroit Coney Hot Dog Sauce Recipe
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    Detroit Coney Hot Dog Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Ambervim's Note:

    To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Mix the chili powder, paprika, cumin, oregano, salt, and pepper in a small bowl.
    2. 2
      In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until brown. Crumble it as it cooks so it is brown all over.
    3. 3
      Pour the meat into a strainer and drain the fat into a small sauce pan. Discard all but 3 tablespoons of fat.
    4. 4
      Whisk the fat and flour together over medium heat. This makes a roux. Cook it, stirring frequently, until it turns amber, about 15 minutes. Then whisk in the chicken stock, tomato paste, and vinegar. Simmer on low while you --
    5. 5
      Add the onion, garlic, and red bell pepper to the ground meat in the skillet and cook for another 5 minutes.
    6. 6
      Push everything aside and add the spices and cook in contact with the bottom of the pan for 2 minutes, stirring so the spices don't stick to the bottom. This "blooms" the flavor. Then mix them in with the meat.
    7. 7
      Add the roux mix ingredients and stir it inches Simmer for at least 15 minutes, an hour is better.
    8. 8
      Pour 1/3 of the mix into your blender and puree it until it is pasty, and mix it back inches If you prefer you can use a stick blender to get the mix thick.
    9. 9
      Taste and add more of whatever you want.

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    Nutritional Facts for Detroit Coney Hot Dog Sauce

    Serving Size: 1 (1495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1690.5
     
    Calories from Fat 829
    49%
    Total Fat 92.1 g
    141%
    Saturated Fat 35.2 g
    176%
    Cholesterol 594.7 mg
    198%
    Sodium 3924.8 mg
    163%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 17.1 g
    68%
    Sugars 27.7 g
    110%
    Protein 139.5 g
    279%

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