Prep 5 mins
Cook 0 mins
Courtesy of Pueblo Bonita Pacifica, Los Cabos One of Giada's weekend getaways on Food TV.
- 8 ounces grapefruit juice
- 1⁄2 cup papaya, chunks
- 3⁄4 cup pineapple chunk
- 1 pinch chopped fresh parsley leaves
- Place all ingredients in Magic Bullet or blender.
Delicious - I was surprised how good the parsley is in this! After drinking this (the whole recipe myself) for breakfast, I suppose I had good breath all day! I agree with the previous reviewer that the grapefruit is the dominant taste, which was disappointing to me because I LOVE papayas. Some ice to make it colder would be good, and a shot of rum would be great too - but guess that would make it the Toxifying Paradise Juice. Thanks for a great recipe.
This was pretty good. I couldn't find papaya so I used mango instead. It was very citrusy. I pured it over ice and it made a nice refreshing drink. Had it for lunch today. Thanks for sharing!