Detoxifying Hummus
photo by WicklewoodWench
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 tablespoon
- Serves:
- 20
ingredients
- 453.59 g can chickpeas
- 236.59 ml cilantro (packed, with stems, raw)
- 3 garlic cloves, peeled
- 4.92 ml sea salt
- 44.37 ml extra virgin olive oil (roughly)
directions
- Puree cilantro, salt, and garlic in a mixer or food processor. Add olive oil to help get it moving if needed.
- Add chickpeas and puree, adding oil if needed. Sometimes if it's too dry to mix well, I'll add water too so I don't have to use a lot of oil.
- Freezes well!
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RECIPE SUBMITTED BY
I'm a housewife and mother of a 2 year old baby. I love cooking and making my own foods at home!