Detox Salad

READY IN: 20mins
Recipe by Sharon123

Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot so you can enjoy it all week long for easy, energizing lunches.Don't skip the currants and raisins as it adds a much needed sweetness to balance out the vegetables and lemon juice. Good drizzled with a touch of maple syrup just before serving. Feel free to use any herbs and spices you wish. From ohsheglows, inspired by Whole Foods.

Top Review by loof751

What a healthy and tasty salad! I used chopped dates instead of currants and did not use the optional kelp. I liked it with and without the syrup, and I might try honey instead of the syrup next time. I served this with rosemary wafer crackers for a light lunch - thanks for sharing the recipe!

Ingredients Nutrition


  1. In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.
  2. Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.
  3. Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.
  4. Drizzle with maple syrup to taste.
  5. Note: Save the stems for a stir-fry later on in the week.

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