2 Reviews

Delicious and filling. I sometimes use extra black beans and rub the bowl with a cut clove of garlic. A raw clove of garlic would overpower this dish. I use 1/2 lemon juice when I have it and 1/2 vinegar, apple cider vinegar or balsamic. I always add salt to taste.

I don't know what's detoxifying about beans because I know little about the subject but this is a very tasty salad.

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teghian September 21, 2010

I am on a diet that starts with a 10 day detox. During the detox you can't have caffeine, sugar, dairy, or gluten. This recipe fits, tastes great, and is very filling. I used a sweet onion and no shallots. I didn't add any spices, I like it plain but might try adding some garlic tomorrow. I will be making this even after the diet is over. Thanks for sharing!

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Chef Jen #1 January 25, 2015
Detox Bean Salad